Thursday, November 26, 2015

Gluten Free Pumpkin Pie Parfait

Gluten Free Pumpkin Pie Parfait 



Who needs pumpkin pie? As much as my family loves it, this Thanksgiving I didn't have time to play with a new crust recipe.  Previous crusts that I have made ranged from disappointing to inedible.

I created this parfait last minute on the day we were celebrating Thanksgiving.


For 6-8 Parfaits:
In a large bowl,whisk together:
2. 3.4 oz boxes of Jell-o instant vanilla pudding 
1  30 oz can of Libby's Pumpkin Pie mix
2  cups of milk
Pumpkin pie spice (not required)

Next, break up gluten free graham crackers and blend in a blender to make crumbs.

The rest is easy, layer pumpkin pie pudding, graham cracker crumbs, Cool Whip and repeat and top with a peak of Cool Whip.  I used clear plastic disposable cups for easy clean up.  


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