I saw this frozen Udi's pepperoni pizza on sale at Safeway, so I figured I would get one and save it for a rainy day.
Last night was a rainy day (literally, I live in Oregon), so I thought I would give it a try.
It is a small pizza and, well, it looked like a frozen pizza. I cooked it exactly as directed. 400°, directly on the rack, 6" from the bottom, for 12 minutes. This is what came out.
Not too shabby. I picked up a piece to snap this photo to show the thickness and the pizza was limp, however the instructions say to let it sit for 5 minutes and it firmed up.
Let me remind you, this is a frozen pizza. I did not have the expectation that it would be some amazing, life altering meal, but you know what? It was pretty darn good.
My husband and I have an inside joke. Once we were starving and all we had to eat was a package of very stale Ritz crackers. When we ate them, it was the best damn Ritz cracker we had ever had. So, the joke it, it can be a crappy meal, but if you are deprived, it will be the best thing in the world.
So I was unsure, was the pizza really good, or was this the best damn Ritz cracker situation? I had my gluten loving husband take a bite & he agreed, for a frozen pizza, it was pretty good!
I cook almost every night and try to limit my processed food, but I will be buying this pizza again for another rainy day.
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