This first one is super duper simple. It is beautiful and the flavors just pop in your mouth.
Slice avocados, sprinkle with salt, drizzle with lime juice and top with cilantro. Be sure to make a lot, because everyone loved this one.
For the next one, quarter Roma tomatoes, chop fresh basil, cube fresh mozzarella, dress with 1 part olive oil, 3 parts red wine vinegar & salt & pepper. Very fresh
Another visually beautiful salad to share is this asparagus salad. 1 lb thin stalk asparagus cut into 1" pieces. Steam for 5 minutes until tender-crisp. Let cool and place in bowl with 1 cup chopped fresh basil and 1 cup cherry tomatoes halved. For the dressing, combine olive oil, lemon juice, Dijon mustard, white wine vinegar, salt and pepper to taste. I personally used 1/4 cup olive oil, 2 tbsp lemon juice, 2 tbsp Dijon mustard and 3 tablespoons white wine vinegar, but I prefer dressings on the vinegar side.
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