I did love a little brushetta back in the day, so when I saw these baguettes, visions of antipasto danced in my head.
This bag was at Safeway for $5.99 and each bag has 2 baguettes. They are about 12" long and 2" in diameter. Just to let you know, they are dairy, soy and nut free also.
I cooked 1 baguette as directed. From frozen, 400° for 10-15 minutes. I cooked mine approx 14 minutes. It was crispy, but in a good, crusty sort of way.
Tonight I picked up some creamy garlic & herb goat cheese and vine ripened hothouse tomatoes. We usually grow our own tomatoes, but it is November...you take what you can get.
I sliced my baguette in 1/2" slices, smothered them with goat cheese, topped with tomato and I was in heaven. I shared the baguette with my son. Ok....he had 3 pieces and I ate the rest.
I think this was good enough to serve to my gluten loving friends and family. Next time I am picturing olive oil, mozzarella, fresh basil and tomato. I will post updated photos. I have only seen these once at Safeway, so I am going to buy a few if they still have them.
**update**
I cooked it a little less, approx 11 minutes and I liked the texture better. Then I topped them with a generous helping of pesto and goat cheese.
