These are not GF, but easily adaptable at a higher expense. Bob's Red Mill has GF biscuit mix, or you can make your own.
I have Celiac Disease, so I do wear a mask when working with wheat flour.
I made a massive batch for my two sons. They are teenagers, so I am giving them 2 muffins per meal. If you have younger kids, you could easily get away with 1 muffin per meal.
Preheat oven to 375 º
Ingredients:
12 cups Bisquick
6 cups milk
6 eggs
4 cups shredded mozzarella cheese
14 oz pepperoni diced small
1/3 cup dried Italian seasoning
1/8 cup granulated garlic
Bake for 20-25 minutes. Check with a toothpick for doneness.
This yielded 62 muffins. The cost per
muffin was about $ .33 each, including muffin papers, cups, lids &
pizza sauce. Not too shabby.
Add ingredients to a huge mixing bowl. I just used a whisk to blend. The dough will be sticky. I used muffin papers to make production faster (no waiting for muffins to cool to fill the tin up again)
My kitchen assistant used a 1/3 cup measuring cup to fill the cups. They will rise.
I wanted the boys to have pizza sauce to go with these. I bought 1 oz plastic cups with lids. I used 1 tbsp of canned pizza sauce for each cup. If you have extra cups, they work well for Jell-O shots! ;-)
Muffins galore!
