Tuesday, December 3, 2013

Thanksgiving Traeger Turkey

This is the bomb-diggity. Oh, sorry, so awesome I flashed back to the 80's. My husband smoked this puppy on our Traeger. This is the most beautiful turkey I have ever seen.

Rubbed down raw with olive oil, onion powder, granulated garlic & Penzy's Northwoods Fire seasoning. We always cook breast down so that all of the yummy juices run into the breast, not away from it.

Almost all of Penzey's seasonings are GF! You can order online at:

We are super lucky to have a Penzey's store locally at

11322 SE 82nd Ave
Happy Valley, OR


I am visual, so I love going in and looking at all of the spices.  There are SO many! Here is a link to see if you have a store nearby you. 


We put the turkey on the Traeger on smoke for 5 hours, then cranked it up to medium for just over 3 1/2 hours for a 20lb bird. Time really depends on your bird and how cold it is outside.  

Pretty much anything off a Traeger is delicious, but my husband out-did himself tonight! 

No comments:

Post a Comment