Sunday, March 17, 2013

Happy St Patrick's Day!

Yay!  A holiday that is gluten free!  My family loves Corned Beef & Cabbage.  For corned beef, simmer with spice packet 1 hour per pound.  We had a honking 12 pound brisket, which we cut in half & cooked in our jumbo stock pot for 6 hours.  Add red potatoes, baby carrots & heads of cabbage (I quarter them) the last hour of cooking. Skim the fat off the corned beef after cooking when it is still really hot.  I just used a big meat fork to kind of slice it off.  Comes off really easy.

This is 12 lbs of corned beef, 5 lbs red potatoes, 5 lbs baby carrots & 2 heads of cabbage.

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