Monday, March 18, 2013

Shepard's Pie

I know this looks like a big pile of cheesy potatoes with meat.....and it pretty much is. Mmmmm comfort food! This is something I created about 8 million years ago (I am at least 10 million years old) Tonight my darling husband made it. Even my kids can make this. It's very simple.

Brown 1lb meat in skillet with onion & garlic. Spread in bottom of a casserole dish.

Add gravy. My hubby used beef bullion, corn starch & Worcestershire sauce. I haven't had time to search GF gravy mix or jarred gravy. Our standard McCormicks is NOT GF :-( Comment if you know of any.

Add a vegetable. I personally prefer frozen peas and carrots. In this picture my husband added green beans. We just use whatever is in the freezer.

Layer on mashed potatoes. We just use instant. Easy-peasy.

Top with cheese of your choice.

Bake in oven on 375 about 20-30 minutes or until everything is heated up.

Serve & enjoy a full belly. This is very hearty. My family likes to add ketchup and/or hot sauce.

2 comments:

  1. You must have one amazing husband. I bet he's handsome too.

    ReplyDelete